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CASHEW

Our farm is located in Oyo State, one of Nigeria’s top regions for cashew cultivation. The area’s fertile soil, ample rainfall, and favorable climate conditions create the perfect environment for growing premium-quality raw cashew nuts.

Thanks to these natural advantages and our careful harvesting practices, our cashew nuts are known for their sweet taste, clean shells, and excellent Kernel Outturn Ratio (KOR) — a key quality metric that reflects a high yield of usable kernels after processing. This makes our nuts highly desirable to processors and exporters who prioritize efficiency and quality.

SHEA BUTTER

Shea butter, rich in vitamins A, E, and F, offers antioxidant and restorative benefits. Unrefined shea butter is extracted through cold pressing, preserving its natural nutrients. It’s ideal for those seeking effective, natural skincare. Nigerian shea butter is highly valued globally for its pure, chemical-free qualities.

SOYBEANS

Our farm, in particular, stands out by offering Non-GMO soybeans that are naturally pure and grown without the use of chemical fertilizers and pesticides. These factors make Nigeria one of the key soybean producers in Africa and competitive in the global market.

CASSAVA

Cassava is a root vegetable. It is the underground part of the cassava shrub.

Processed cassava is edible, and used for making flour products and tapioca. In addition it is also used for making bioethanol, feeding animals.

Our Products

CASHEW

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any questions